pizza dough
ingredients
- cups warm water (105°f-110°f)
- teaspoon yeast (active, dry)
- teaspoon honey
- tablespoon salt
- cups flour
instructions
- knead together, let rise 4 hours at room temperature
- refrigerate overnight
- let rise one hour at room temperature before using
- roll out
- bake 550°f (230°c) for 10-15 minutes
credits