chocoflan
ingredients
- 1 cup sugar
- 8 ounces cream cheese
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 6 eggs
- 1 tablespoon vanilla
- 2 tablespoons instant coffee
- 1 box chocolate fudge cake mix
instructions
- melt sugar in saucepan and pour into a greased bundt pan
- mix cream cheese, milks, eggs, vanilla, cinnamon and coffee
- pour into bundt pan
- prepare cake mix as directed
- pour into bundt pan do not mix
- bake baÑo marÍa 350°f (180°c) for 1 hour
- refrigerate 4-5 hours before flipping
credits
https://thenoshery.com/chocolate-coffee-flancocho/