• unbaked pie crust
• tablespoons butter
• onion, diced
• slices bacon
• eggs
• cups heavy cream
• cups cheese

• prebake pie shell 375°f (190°c) for 10 minutes
• cook bacon, mix ingredients, fill pie crust
• fill pie crust
• bake 400°f (200°c) for 45-50 minutes

https://www.thepioneerwoman.com/food-cooking/recipes/a11074/cowboy-quiche/