shakshuka
ingredients
- tablespoons olive oil
- red onion, minced
- clove garlic
- tomato
- tablespoon tomato paste
- cup chicken broth
- teaspoon paprika
- teaspoon cumin
- teaspoon pepper
- teaspoon cayenne pepper
- teaspoon salt
- eggs
instructions
- cook onions in oil until translucent
- add spices and tomatoes
- make indentations and crack in eggs
- bake 350°f (180°c) for 7-12 minutes
credits