• cups flour
• teaspoons baking powder
• teaspoon baking soda
• teaspoon salt
• teaspoons cinnamon
• teaspoon ginger powder
• teaspoon nutmeg
• eggs
• cup brown sugar
• cup sugar
• cup vegetable oil
• teaspoon vanilla extract
• carrots grated
• cup coconut flakes

• mix dry ingredients, stir in wet ingredients
• add carrots and nuts
• pour into 3 - 8” round, greased cake pans
• bake 350°f (180°c) for 35-40 minutes

https://joythebaker.com/2022/01/the-perfect-carrot-cake-recipe/