• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ teaspoons cinnamon
• ¾ teaspoon ginger powder
• ½ teaspoon nutmeg
• 4 eggs
• 1 cup brown sugar
• 1 cup sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 carrots grated
• ½ cup coconut flakes

• mix dry ingredients, stir in wet ingredients
• add carrots and nuts
• pour into 3 - 8” round, greased cake pans
• bake 350°f (180°c) for 35-40 minutes

https://joythebaker.com/2022/01/the-perfect-carrot-cake-recipe/