• cups flour (all-purpose)
• ounce yeast (active, dry)
• teaspoons salt
• cups warm water (105°f-110°f)
• tablespoons coconut oil

• mix warm water with yeast, add oil, salt and flour
• knead and let rise 60 minutes
• divide in 12 pieces and form balls
• let rest 20 minutes
• bring 4 1/2 cups of water to a boil; add 3 tablespoons of baking soda
• boil the dough balls 60 seconds, flipping over once
• allow to drip dry on a wire rack
• sprinkle with salt
• bake 425°f (220°c) 15 minutes

https://leitesculinaria.com/106433/recipes-pretzel-rolls.html#recipe