pad thai
ingredients
- ounces udon noodles
- tablespoons tamarind purée
- tablespoons sugar
- tablespoon honey
- tablespoons oyster sauce
- tablespoons fish sauce
- ounces chicken breast
- onion, diced
- cloves garlic
- eggs
- cups mixed vegetables
- cup peanuts
- lemon juice
instructions
- boil noodles
- sauce: mix tamarind purée, sugar, honey, oyster sauce, and fish sauce, set aside
- thinly slice and cook chicken with onions
- add garlic and mixed vegetables
- in the same pan, to the side, scramble two eggs
- toss chicken, vegetables and eggs with noodles, then add sauce
- add peanuts and lemon juice to taste
- mixed vegetables: broccoli, carrots, mushrooms, zucchini, spinach
makes 4 servings
credits