• 6 ounces udon noodles
• 1½ tablespoons tamarind purée
• 2 tablespoons sugar
• 1 tablespoon honey
• 1½ tablespoons oyster sauce
• 2 tablespoons fish sauce
• 6 ounces chicken breast
• ½ onion, diced
• 2 cloves garlic
• 2 eggs
• 2 cups mixed vegetables
• ½ cup peanuts
• lemon juice

• boil noodles
• sauce: mix tamarind purée, sugar, honey, oyster sauce, and fish sauce, set aside
• thinly slice and cook chicken with onions
• add garlic and mixed vegetables
• in the same pan, to the side, scramble two eggs
• toss chicken, vegetables and eggs with noodles, then add sauce
• add peanuts and lemon juice to taste
• mixed vegetables: broccoli, carrots, mushrooms, zucchini, spinach

https://www.recipetineats.com/chicken-pad-thai/