• cup milk
• cup water
• ounces butter
• cup flour
• eggs
• teaspoons sugar
• pinch salt

• preheat oven to 425°f (218°c)
• on the stovetop, bring to a boil milk, water, butter, sugar and salt
• remove from heat and slowly stir in flour
• knead over warm stovetop
• remove from heat again, and add eggs one at a time, kneading constantly
• spoon or pipe on to a buttered baking sheet
• bake for 10 minutes
• turn temperature down to 385°f (196°c) bake 10-12 minutes more with oven door open

http://www.famousfrenchdesserts.com/chocolate-eclair-recipes.html