salted carmel pot de crème

ingredients

instructions

whisk egg yolks, set aside
stir together sugar and water, and bring to a boil until mixture develops a brown color
whisk in cream, mix until all the carmel’s bits dissolve
slowly mix cream into the yolks, add vanilla
pour into 4 to 6 small oven safe dishes
bake 325°f (162°c) 30-40 minutes baño maría
chill, garnish with salt flakes

makes serves 4-6

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