• cups flour
• tablespoons powered sugar
• tablespoons almond meal
• tablespoons butter
• egg

• mix dry ingredients
• cut in butter until the mixture resembles bread crumbs
• add egg
• knead until dough comes together
• chill 30 minutes
• roll out into pie plate or tart tin
• to blind bake crust, bake at 390°f (200°c) covered with foil for 15 minutes
• remove foil and continue baking 10 minutes
• to par bake crust, bake at 390°f (200°c) covered with foil 15 minutes
• remove foil and fill, continue baking according to filling

https://www.recipetineats.com/sweet-tart-crust-french-pastry-pate-sucree/