• cups flour
• tablespoons baking powder
• teaspoon salt
• cup butter
• cups buttermilk
• teaspoons honey

• mix dry ingredients
• cut in butter with a pastry cutter
• stir in liquids by hand
• turn dough out on floured surface
• roll out to 1 inch thick rectangle
• fold one side into the center, then the other side turn the dough
• flatten into a 1 inch thick rectangle again repeat the folding again
• repeat the folding one last time flatten into the final 1 inch thick rectangle
• cut 10 biscuits
• bake at 425°f (218°c) 15-20 minutes

https://sallysbakingaddiction.com/flaky-buttermilk-biscuits/