• green plantains
• cheese
• vegetable oil

• peel plantains
• cut one plantain into 1 inch chunks
• boil in salted water until soft and let cool
• grate raw and cooked plantain together using small side of box grater
• form soft dough, add warm water to make pliable
• roll out between to sheets of plastic to 1/4 inch thickness
• cut into 3 inch circles
• fill with cheese, fold over and pinch edges
• fry in vegetable oil until golden

María Muñoz