• cups flour
• teaspoon salt
• cup hot water, just boiled
• cup ice water
• ounces ground pork
• teaspoon soy sauce
• teaspoon cornstarch
• teaspoon rice wine
• teaspoon sesame oil
• cup mushrooms, minced
• teaspoon ginger, grated

• mix flour and salt with hot water until the dough is shaggy
• add ice water and knead for 5 minutes
• let dough rest for 20 minutes
• prepare filling
• roll out dough
• fill and fold and pleat potstickers
• brown potstickers in frying pan with oil
• add 1/4 cup of water and cover to steam
• crisp again with a little oil

https://steamykitchen.com/41178-best-chinese-potsticker-dumplings-recipe.html